n The Dairy Mail - Served on a silver platter : production

Volume 22, Issue 2
  • ISSN : 1561-4301


Feeding dairy cows has become a science. The chemical composition of feeds and feeding requirements of cows are well known. In spite of this, the feeding management of dairy cows is often suboptimal, resulting in lower than expected yields, milk composition, reproduction and farm profitability.

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