n The Dairy Mail - More than a fatty asset : production

Volume 22, Issue 5
  • ISSN : 1561-4301


Some 20 years ago, researchers at Cornell University in the USA investigated the physiological reasons of low-fat milk syndrome in dairy cows. They discovered an increased trans-10, cis-12 CLA content in milk fat of cows suffering from diet-induced milk-fat depression.

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