n The Dairy Mail - The new superfood? - : processing

Volume 22, Issue 6
  • ISSN : 1561-4301


From a drink to a snack to a meal replacement, from a protein-rich sports drink to a fat-free dessert or a lactose-free lunchbox addition, yogurt is a versatile product that can be tailored to the consumer's needs. Dairy lovers and everyone along the value chain of milk will be heartened to know that yogurt is globally showing an upward curve. Role players standing to benefit from the increased popularity of yogurt would be wise to research how not to be left at the tail-end of this movement.

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