n The Dairy Mail - It pays to keep it clean : production

Volume 23, Issue 10
  • ISSN : 1561-4301


Milk and milk products are well recognised as highly nutritious and quality foods. Milk is used daily in most homes, offices and eating establishments worldwide. The objective of this article is to examine the pressures that are demanding ever higher standards of hygiene on dairy farms in order to achieve better milk quality. Procedures aimed at ensuring hygienic conditions and controlling mastitis that will enable today's dairy farmers to meet these challenges need to be explored.

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