n The Dairy Mail - Milk : composition and nutrition - : processing

Volume 23, Issue 4
  • ISSN : 1561-4301


Let's face facts - milk is a vital source of nutrition for millions of people worldwide. But just why is milk so nutritious? Milk is a unique liquid that comprises carbohydrates, fat, vitamins and minerals, as well as being a so-called complete protein.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error