1887

n The Dairy Mail - Milk : composition and nutrition - : processing

Volume 23, Issue 4
  • ISSN : 1561-4301

Abstract

Let's face facts - milk is a vital source of nutrition for millions of people worldwide. But just why is milk so nutritious? Milk is a unique liquid that comprises carbohydrates, fat, vitamins and minerals, as well as being a so-called complete protein.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/ac_dm/23/4/EJC187645
2016-04-01
2019-10-18

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error