1887

n The Dairy Mail - Measuring food safety - : processing

Volume 23, Issue 8
  • ISSN : 1561-4301

Abstract

In order to maximise food safety, risk managers at government level and food safety managers at industry level must be able to objectively assess the risk of a food safety incident occurring. The new risk-based metrics that have been developed offer quantifiable and flexible ways for industry to manage food safety effectively.

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/content/ac_dm/23/8/EJC192624
2016-08-01
2020-09-26

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