1887

n The Dairy Mail - Healthy from the inside out : production

Volume 23, Issue 8
  • ISSN : 1561-4301

Abstract

The nutrient value of silage is determined within the first few weeks of ensiling. Conserving as much as possible of the original quality of the crop when it is stored depends on the farmer's ability to preserve the nutrients harvested from the field. It is a race against time.

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/content/ac_dm/23/8/EJC192634
2016-08-01
2020-09-25

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