oa Dairy Mail Africa : Publication for the Dairy Industry in Africa - Hygiene in the milk parlour : technology

Volume 1, Issue 2
  • ISSN : 1818-9083



Long ago we believed that we could clean milk by pouring milk through a strainer. Today we know better, but do we as workers understand the difference between clean and bacteriologically clean? Do we realise that a tank that looks clean, is not really clean? A milk strainer cannot stop bacteria or antibiotics.

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