oa Dairy Mail Africa : Publication for the Dairy Industry in Africa - Cooled milk ensures quality milk : technology

Volume 1, Issue 3
  • ISSN : 1818-9083



Cooling is a very good method to keep milk fresh and its quality at a high level. Refrigerating milk on the farm prevents bacteria from growing. At body temperature, bacteria will grow rapidly. Even milk with a low bacterial count will go sour quickly. Clean and correct milking techniques and quickly cooling the milk to 4°C is the best way to keep the milk from spoiling.

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