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oa Dairy Mail Africa : Publication for the Dairy Industry in Africa - Ten golden rules for clean milking equipment - : processing

Volume 2, Issue 5
  • ISSN : 1818-9083

 

Abstract

Clean, hygienic milking equipment is critical for the delivery of good quality milk. The cleaning process consists of four steps, namely rinsing, washing, acid treatment and sanitising. Together with these four steps, there are some golden rules related to the effective cleaning of milking equipment. Les Vermeulen of Ecolab tells us more.

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/content/ac_dmaf/2/5/AJA18189083_319
2007-12-01
2019-10-22

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