oa Dairy Mail Africa : Publication for the Dairy Industry in Africa - What's new in the dairy product market? - : advertorial

Volume 3, Issue 2
  • ISSN : 1818-9083



During the 20th century, peasants used calf stomachs to carry milk. This resulted in the first ""accidental"" curdling of milk, which was eventually transformed into cheese. The cheese was formed due to the presence of natural lactic acid bacteria from the milk and the presence of chymosin enzymes in the calf stomachs.

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