1887

oa M&J Retail - Purifying juice with UV - : juice

Volume 5, Issue 4
  • ISSN : 1819-3854

 

Abstract

New purifying technology in fruit juice could soon provide producers with an alternative or an augmentation to existing pasteurisation methods. The use of ultraviolet light, or UV-C, is no longer the sole domain of surface and water cleaning, but has traversed the borders of turbid liquids, such as milk, wine and even juices. Greg Whyte, sales and marketing manager of SurePure, a company specialising in UV-C systems for the treatment of turbid liquids, broadens our knowledge on the use of ultraviolet light purification.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/ac_mjretail/5/4/EJC13675
2010-12-01
2020-10-20

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error