oa M&J Retail - Purifying juice with UV - : juice

Volume 5, Issue 4
  • ISSN : 1819-3854



New purifying technology in fruit juice could soon provide producers with an alternative or an augmentation to existing pasteurisation methods. The use of ultraviolet light, or UV-C, is no longer the sole domain of surface and water cleaning, but has traversed the borders of turbid liquids, such as milk, wine and even juices. Greg Whyte, sales and marketing manager of SurePure, a company specialising in UV-C systems for the treatment of turbid liquids, broadens our knowledge on the use of ultraviolet light purification.

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