oa M&J Retail - Results to note : research & development

Volume 6, Issue 3
  • ISSN : 1819-3854



The more we know about the properties of milk, the better we can use it to develop more and improved products that will add value to the lives of all our consumers - and the better we can market these products to those very same consumers by informing them of the benefits of including these in their diets. We are then no longer selling products, but rather health and wellbeing.

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