1887

oa M&J Retail - Results to note : research & development

Volume 6, Issue 3
  • ISSN : 1819-3854

 

Abstract

The more we know about the properties of milk, the better we can use it to develop more and improved products that will add value to the lives of all our consumers - and the better we can market these products to those very same consumers by informing them of the benefits of including these in their diets. We are then no longer selling products, but rather health and wellbeing.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/ac_mjretail/6/3/EJC13710
2011-09-01
2019-07-18

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error