1887

n Red Meat / Rooivleis - International award for red meat research : research & training

Volume 7, Issue 1
  • ISSN : 2078-7936

Abstract

To honour exceptional achievement and progress in the field of food composition, the International Network of Food Data Systems presented Prof Hettie Schónfeldt and postgraduate students of the University of Pretoria an award for the generation of compositional data of animal products in South Africa.

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/content/ac_redm/7/1/EJC186030
2016-02-01
2019-10-14

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