1887

n Red Meat / Rooivleis - Recipe : "Chump" is the new "rump" : products & lifestyle

Volume 7, Issue 5
  • ISSN : 2078-7936

Abstract

Lamb and Mutton SA's "The Bearded Chef", John Hall, never disappoints with his innovative, yet simple ways of cooking with lamb. Recently he wined and dined the ladies at the 2016 RPO National Congress Ladies' Programme. Luckily he doesn't mind sharing his recipes!

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/content/ac_redm/7/5/EJC196207
2016-01-01
2020-09-20

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