n Red Meat / Rooivleis - The hassle with Highveld hay : supplementing low-quality sheep grazing grasses with urea and starch : research and training

Volume 7, Issue 6
  • ISSN : 2078-7936


Every year sheep might lose up to 30% of their summer body weight gain during the dry winter periods in the Highveld. While these weight losses have an economic impact of their own, they are also associated with an increased susceptibility to diseases, parasitic infestations and decreased reproductive performances.

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