1887

oa Ubisi Mail - Clean parlour equipment : knowledge

Volume 8, Issue 4
  • ISSN : 1815-1582

 

Abstract

The most important step in achieving good quality milk, is to clean your equipment properly and to remove all milk residue from your equipment. It is recommended that only stainless steel buckets and cans are used, for they are more hygienic and easy to clean.

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/content/ac_ubisi/8/4/EJC148102
2012-12-01
2019-04-26

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