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oa Agriprobe - Food safety - no compromises

Volume 1 Number 4
  • ISSN : 1810-9799

 

Abstract

Extracted from text ... AgriPROBE November 2004 12 Food safety is not negotiable. Any producer of food for human consumption is under a moral and legal obligation to supply food that is safe. International pressure, local legislation (e.g. Regulation 908 of 2003) and customer demand will inevitably push local food enterprises toward improving their standards of food safety control through the implementation of an effective food safety program. Although the science of food safety is developing rapidly, there is consensus that the first step in any food safety program should be adherence to Good Manufacturing Practices (GMP), followed by implementation of the Hazard Analysis and ..

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/content/agriprob/1/4/AJA18109799_139
2004-12-01
2019-10-20

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