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oa Agriprobe - Taste the alternatives : diary & events

Volume 13, Issue 4
  • ISSN : 1810-9799

 

Abstract

During this year's annual SA Annual Cheese Festival, our Departments' Cape Made Pavilion, exhibiting alternative crops and products of the Western Cape, welcomed a new addition in the Cape Made Kitchen. Here two Stellenbosch culinary schools, the Institute for Culinary Arts and The Private Hotel School, joined forces with Agri Expo and the Western Cape Department of Agriculture to bring a small food theatre to the festival.

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/content/agriprob/13/4/EJC198222
2016-01-01
2019-10-19

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