oa Agriprobe - Slow food : lobbying for quality and appreciation

Volume 2, Issue 1
  • ISSN : 1810-9799



Extracted from text ... AgriPROBE November 2004 14 Lizzie Stuurman, from Touwsranten outside George, was among 5000 delegates from 130 countries celebrating biodiversity and small scale food production at the SLOW FOOD meeting in Turin, Italy. Lizzie was accompanied by Mich?le Schubert from the Department's Outeniqua experimental farm outside George. Emphasis was placed on the relationship between producers and consumers, saying both must become co-producers supporting quality, safe and sustainable food, "" says Michele. ""The focus was on the importance of food and eating as cultural heritage - the sharing of a meal with family and friends, the conversation, the love and learning that ..

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