oa Agricultural Journal of the Cape of Good Hope - The development of the grape

Volume 37, Issue 5
  • ISSN :



An investigation into the development of the grape and its fermentation products was carried out by me in the years 1909. and 1910, and the present paper embodies the results of the first portion of that study.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error