1887

oa Agroanimalia - The modification of duck carcass fatty acid composition by dietary manipulation

Volume 11, Issue 1
  • ISSN : 0302-7104

 

Abstract

The possibility of modifying the fatty acid composition of duck carcass lipids by manipulation of the diet was investigated. It was found that the carcass fatty acid composition tended to reflect that of the diet.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/animalia/11/1/AJA03027104_286
1979-03-01
2019-12-11

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error