oa Agroanimalia - The modification of duck carcass fatty acid composition by dietary manipulation

Volume 11, Issue 1
  • ISSN : 0302-7104



The possibility of modifying the fatty acid composition of duck carcass lipids by manipulation of the diet was investigated. It was found that the carcass fatty acid composition tended to reflect that of the diet.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error