oa Agroanimalia - Variation in amino acids available to chickens in grain sorghum cultivars commonly grown in South Africa

Volume 2, Issue 4
  • ISSN : 0302-7104



Five experiments of factorial design were executed in continuation of an earlier series of trials to study the effect of amino acid supplementation of ground grain sorghum on nitrogen (N) retention in chickens. The cultivars studied were DC36, NK300, NK222, Sensako SK2 and Sensako SK52. The particular NK-cultivars both happen to have high protein contents.

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