oa Agroanimalia - The effect of different dietary treatments on the two-week body weight and carcass composition of ducklings

Volume 2, Issue 4
  • ISSN : 0302-7104



Certain aspects of the nutritional requirements of Pekin ducklings during the first two weeks of their lives were studied in factorial experiments. The results indicated that the level of protein required in starter diets for ducklings is lower than that required by chickens.

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