oa Agroanimalia - Fisiese en chemiese karkaseienskappe van Duitse Merinolammers

Volume 3, Issue 2
  • ISSN : 0302-7104



Five groups of 10 German Merino lambs were used to study the effect of nutrition and age on the retail cuts of the carass, expressed as a percentage of the carcass. The relationship between a physical and chemical analysis of the loin was also investigated.

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