oa Agroanimalia - The evaluation of the digestibility of treated proteins

Volume 4, Issue 2
  • ISSN : 0302-7104



Six dietary sources of protein viz.: groundnut oilcake, sunflower oilcake, lupinseed, lucerne, white fish meal and cottonseed were treated with (i) six time exposures in geometric array to formaldehyde, (ii) three additional time exposures to formaldehyde, dry heat (149�C for four hours) and steam heat (1,0546 kg/cm2 at 121�C for one hour).

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