oa Agroanimalia - The effect of high level of different fish meals, of several antioxidants and poultry byproduct meal on the flavour and fatty acid composition of broilers

Volume 4, Issue 3
  • ISSN : 0302-7104



The effect of non-stabilized fish meal treated in different ways and of certain additives to a stabilized fish meal on the development of taint and on fatty acid composition of broilers which received these fish meals ar a level of 20% in their diets was studied.

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