oa Agroanimalia - Invloed van proteien- en energiepeile op wolproduksie en woleienskappe

Volume 5, Issue 2
  • ISSN : 0302-7104



The object of this investigation was to determine the influence of nutrition on all wool properties associated with crimp formation and the ratio between crimps per unit length and fibre diameter. Additional information regarding wool protection was also obtained.

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