1887

oa Agroanimalia - Invloed van proteien- en energiepeile op wolproduksie en woleienskappe

Volume 5, Issue 2
  • ISSN : 0302-7104

 

Abstract

The object of this investigation was to determine the influence of nutrition on all wool properties associated with crimp formation and the ratio between crimps per unit length and fibre diameter. Additional information regarding wool protection was also obtained.

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/content/animalia/5/2/AJA03027104_434
1973-01-01
2019-08-21

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