1887

oa Agroanimalia - Effect of formaldehyde on biologically and chemically available lysine content of fish meals

Volume 7, Issue 1
  • ISSN : 0302-7104

 

Abstract

Fish meals were made from minced fish treated with formaldehyde at different concentrations and levels and for varying times. These meals were given to chickens from 7 to 16 days of age in rations which consisted of sunflower meal and of fish meal at levels of 4,93% in Trial 1 and 4,5% in Trials 2, 3 and 4 as only 'non-synthetic' ingredient.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/animalia/7/1/AJA03027104_320
1975-03-01
2019-12-10

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error