oa Agroanimalia - Effect of different combinations of lysine and sulphur-containing amino acids on egg production of laying hens

Volume 7, Issue 3
  • ISSN : 0302-7104



In an attempt to establish whether a lysine to sulphur amino acid relationship existed in the feed of laying hens. Lysine levels of 0,5; 0.6 and 0.7% were fed in combination with 0.45; 0.55 and 0.65% sulphur amino acids to nine groups of WL x BA pullets from 18 to 44 weeks of age.

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