oa Agroanimalia - Die verteerbaarheid van lisien, histidien en arginien in wit vismeel en karkasmeel

Volume 8, Issue 3
  • ISSN : 0302-7104



The purpose of this study was to evaluate the availability of the amino acids lysine, histidine and arginine in white fish meal and carcase meal by means of digestibility trials. These protein sources were either fed by themselves or mixed with a ""N-free"" ration at a calculated protein level of 12%. Sevenweek old WL x BA cockerels were used and treatments consisted of four replicates with five chickens per replicate.

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