1887

oa Current Allergy & Clinical Immunology - Occupational disease in bread bakers : allergies in the workplace

Volume 26, Issue 1
  • ISSN : 1609-3607

 

Abstract

Bakers have one of the highest rates of occupational disease. They are exposed to a wide variety of irritants and allergens. Baker's eczema and asthma are major causes of significant morbidity and loss of income in this population; however, these occupational diseases continue to be under-recognised. This article reviews the most common irritants and allergens associated with baker's eczema and asthma and interventions to limit exposure.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/caci/26/1/EJC135501
2013-03-01
2019-12-08

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error