oa Current Allergy & Clinical Immunology - A review of the induction of tolerance of IgE-mediated food allergy - past, present and future : review article

Volume 27, Issue 3
  • ISSN : 1609-3607



This article reviews the recent advances and current state of equipoise in the use of immunotherapy for IgE-mediated food allergy. It examines the various methods currently under evaluation for induction of desensitisation and tolerance in food allergy and encompasses permissive diets which allow for inclusion of extensively heated food allergens, specific oral tolerance induction (SOTI), the use of adjuvants for specific tolerance induction and novel pharmacotherapies.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error