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oa Current Allergy & Clinical Immunology - Allergy Society of South Africa Dietetic Interest Group (ADIG) : initial report

Volume 29 Number 4
  • ISSN : 1609-3607

 

Abstract

ADIG was conceived at the ALLSA conference in 2015, where dietitians working in the field of allergy in southern Africa felt there was a need for networking and combined working in order to improve the quality of service being offered to allergy patients. The group was convened for the first time in April 2016 with the vision of forming a partnership between ALLSA and this group of dietitians.

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/content/caci/29/4/EJC200126
2016-12-01
2019-08-24

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