1887

oa CSIR Science Scope - Evaluation of crops : towards healthy foods and consumer confidence : nutritional enhancement

Volume 2, Issue 1
  • ISSN :

 

Abstract

Increasing and maintaining the nutritive value of staple food crops and products are of increasing importance worldwide. The ability to produce higher quality food in a safe and environmentally-friendly manner has become a top priority for consumers, policymakers and the commercial sector.

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/content/csir_sci/2/1/AJA10174966_337
2007-04-01
2016-12-10

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