1887

oa Farming in South Africa - Gouda-cheese making on the farm. 2. Ripening

Volume 8, Issue 87
  • ISSN : 0014-8490

 

Abstract

Part 1 of this article there was discussed the necessary equipment and process of making Gouda-cheese, such as colouring, rennetting, cutting, heating, drawing off the whey, and then the salting and moulding. The further requirements to ensure a good product, such as pressing, curing and age, are discussed here.

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/content/farmsa/8/87/AJA00148490_1450
1933-06-01
2016-12-11

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