1887

oa Farming in South Africa - The farm home. Jelly-making

Volume 8, Issue 87
  • ISSN : 0014-8490

 

Abstract

A perfect jelly is clear, sparkling, transparent and attractive in colour. It should not be sticky, gummy or syrupy, and should retain the flavour and aroma of the original fruit.

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/content/farmsa/8/87/AJA00148490_1457
1933-06-01
2016-12-11

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