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n Farmer’s Weekly - Food safety struggle : on the market floor

Volume 2015, Issue 15044
  • ISSN : 0041-848X
USD

 

Abstract

To achieve a HACCP (Hazard Analysis of Critical Control Points) accreditation is costly.

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/content/farmweek/2015/15044/EJC179645
2015-11-01
2016-12-09

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