n Farmer’s Weekly - Harnessing the power of innovation : farming for tomorrow

Volume 2016, Issue 16028
  • ISSN : 0041-848X



Two years ago, scientific models showed that we were using 1,5 times the Earth's resources per year, which was unsustainable. That number has since grown to 1,6. "Nearly half the global population, about 4,5 billion people, won't meet their nutritional needs by 2040 if we don't use innovation in food production," says André Westerveld, regional director of Elanco South Africa, part of Elanco Animal Health, which develops products to improve animal health and production. Elanco recently launched the Enough movement, which is committed to building a food-secure world by 2050.

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