1887

n Food Manufacturing Africa - Indigenous ingredients setting the stage : ingredients

Volume 2, Issue 1
  • ISSN : 2309-5334
USD

 

Abstract

Africa already has a US$1.8 trillion economy and is forecast to have a population of 1.3 billion by 2020. The challenge is to make products from popular ingredients that are local, cheap and address common nutritional deficiencies, such as sorghum, an important staple.

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/content/im_fma/2/1/EJC150688
2014-02-01
2016-12-09

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