1887

n Food Manufacturing Africa - The power of less fat : ingredients

Volume 3, Issue 2
  • ISSN : 2309-5334
USD

 

Abstract

Food and beverage manufacturers are constantly striving to supply healthier products that offer balanced nutritional profiles to consumers. The careful balancing of ingredients in product alternatives is required to communicate the same creamy texture of full fat equivalents.

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/content/im_fma/3/2/EJC170595
2015-05-01
2016-12-10

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