1887

n South African Food Review - Professionalism in the SA food industry

Volume 37, Issue 11
  • ISSN : 0379-6000
USD

 

Abstract

At the annual SAAFoST lecture evening in October Michael Davies of Optimum Learning Technologies, shared his ideas on how to secure better food science and technology professionals for the SA food industry.

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/content/im_safr/37/11/EJC40542
2010-11-01
2016-12-09

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