1887

n South African Food Review - Wheat and gluten free for all : bakery

Volume 37, Issue 7
  • ISSN : 0379-6000
USD

 

Abstract

People are not born with allergies, they develop over a lifetime. Worldwide it is estimated that 12% of adults and 8% of children have allergies. Products containing allergens must clearly state so. This is not always the case, discover the Department of Food Science in Stellenbosch, Cape Town.

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/content/im_safr/37/7/EJC40614
2010-07-01
2016-12-10

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