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n South African Food Review - Essential cooking : herbs & spices

Volume 37, Issue 8
  • ISSN : 0379-6000
USD

 

Abstract

In June Food Review focused on herbs and spices as the new 'super food'. Ancient ways of extracting the essential properties of these plants are being utilised in cooking.

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/content/im_safr/37/8/EJC40656
2010-08-01
2016-12-11

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