1887

n South African Food Review - HACCP certification ensuring safe food for students at Wits : Wits & HACCP

Volume 38, Issue 11
  • ISSN : 0379-6000
USD

 

Abstract

Wits University, in partnership with RoyalMnandi, was the first tertiary institution in SA awarded with HACCP accreditation.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/im_safr/38/11/EJC40806
2011-11-01
2016-12-11

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error