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n South African Food Review - Do rising methods and leavening agents affect the GI of bread? : bakery review

Volume 38, Issue 2
  • ISSN : 0379-6000
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Abstract

Over the last decade a significant amount of research has focused on the effects of low GI versus high GI diets on health.

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/content/im_safr/38/2/EJC40832
2011-02-01
2016-12-10

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