1887

n South African Food Review - The art and science of good taste

Volume 38, Issue 3
  • ISSN : 0379-6000
USD

 

Abstract

Often people imagine the aim of an artist is to replicate, as accurately as possible, an image. Indeed, Renaissance art was influenced by that reasoning and da Vinci studied anatomy in order to sketch the human body more accurately.

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/content/im_safr/38/3/EJC40854
2011-03-01
2016-12-09

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