1887

n South African Food Review - Forces of change facing the food industry : SAAFost

Volume 38, Issue 3
  • ISSN : 0379-6000
USD

 

Abstract

Understanding our many sub-systems and taking a holistic view was the central theme of a talk delivered by Professor André de Villiers at a breakfast meeting at 3M on 25 January 2011. The talk was based on research for his book: Professor de Villiers then wrote this article for Food Review.

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/content/im_safr/38/3/EJC40860
2011-03-01
2016-12-11

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