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n South African Food Review - Prep for the 'real world' : student focus

Volume 38, Issue 4
  • ISSN : 0379-6000
USD

 

Abstract

Roxanne Rolando spoke to two students studying food sciences to find out a little bit more about what they think of their degrees and the in-service training programmes they participate in and whether they feel they will be prepared for the food industry.

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/content/im_safr/38/4/EJC40890
2011-04-01
2016-12-11

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