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n South African Food Review - Can meat oxidation be prevented the natural way? : meat, fish and poultry

Volume 38, Issue 6
  • ISSN : 0379-6000
USD

 

Abstract

Meat oxidation is a constant challenge to food manufacturers and Janice Johannes spoke to Sharon Bolel from Sharon Bolel Marketing about trials that could prevent meat oxidation.

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/content/im_safr/38/6/EJC40941
2011-06-01
2016-12-09

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